SMALL PLATES MENU
| Boquerones $7 |
Marinated white Spanish anchovies with Manchego Cheese and Castelvetrano Olives |
| Cava Cheese Plate $13 |
Chef's selection of two cheeses, salame, and crackers, garnished with Deez Nuts |
A La Carte Items $5 each
| Brillat-Savarin |
French Triple Cream Cow's Milk |
Cheddar
|
Quebec Aged Cow's Milk |
Point Reyes Blue
|
Californian Cow's Milk |
Bermuda Triangle
|
Aged Californian Goat's Milk |
Beuenalba
|
Aged Spanish Sheep's Milk w/ Rosemary |
Nostrano Salame
|
Coarse, Robust, Salted |
| Castelvetrano Olives |
Delicious, Green, Piquant |
Salametto Piccante
|
Dry Italian Style Chorizo |
Other Delicacies
|
Deez Nutz $2
|
House made sweet and spicy nuts |
Chocolate Truffles $4
|
Two house made, delicious delights of dark decadence ! |
|
